Set within a former bank, the younger sibling to Alma in Avalon cashes in on its coastal location with a seafood-driven menu that errs on fine-dining territory. It’s also serving zesty cocktails, including five different types of Margarita.

This corner store and cafe is in a space that once housed a classic general store. Now, it serves coffees, fat double-bacon-and-egg toasties and Snickers slices out of its takeaway window.

A casual spin-off by Pilu at Freshwater.

A tiny espresso bar by the beach.

This oasis by the sea had a revamp in 2020. Now, it combines heritage charm with all the modern ritz you’d expect from a standout seaside boozer. Elevated food and drinks, luxe design and one of Sydney’s best beaches down the street.

The birthplace of Australian surfing; “Freshie” is ever-popular for its consistently good breaks year round. Also home to a northern beaches icon, the Harbord Hotel.