A park-side location, grits and succotash, and beers from Sydney’s inner west.

A French espresso and wine bar with a view.

The best ethically farmed meats in Australia are served at Glebe’s Tramsheds.

Two ex-Bourke Street Bakery chefs, a baker and a pastry maker, have opened their own place in Glebe.

House-cured meats, breakfast rolls and burritos and Umami coffee ensure that Forest Lodge is on the up.