Week two of our annual Table for Six competition has begun, and we’re proud to announce Frank Camorra's MoVida Sydney as the prized venue.

Known for his trademark style of contemporary Spanish cooking, this year, Camorra finally made the move from Melbourne with the launch of MoVida Sydney. And after years of anticipation, locals now have the opportunity to sample indulgent tapas created with only the finest ingredients.

Located on the vibrant Holt Street strip, some menu highlights include slow cooked Pedro Ximenez beef cheek served with cauliflower puree, smoked eel croquettes and the famed artisan Cantabrian anchovy served with tomato sorbet.

To make the dining experience complete, MoVida Sydney also boasts an extensive, yet approachable wine list to wash down your meal.

MoVida Sydney’s Table for Six is not to be missed. To enter, simply subscribe to the Broadsheet newsletter and invite five friends for your chance to win. Current subscribers can enter too.

The competition ends on Sunday November 18. Don’t forget to subscribe and tell your friends to enter for a better chance of winning. We’ll announce the lucky winner next Monday (November 19). Make sure you sign up today!