Urban Purveyor Group is slowly taking over Sydney. Neil Perry sold Rockpool Bar & Grill, Rosetta, Spice Temple and Burger Project to the group.

It’s been a big year of French restaurant closures with Josephine Perry’s Missy French leaving us, and now Guillaume will close before the year is out.

The Broadsheet Restaurant menu has changed, welcoming dishes from Stanbuli, Hubert and LuMi. The city’s best dishes just didn’t fit on one menu.

$2 school chairs, carpet, daggy pagoda-like awnings and BYO. Pinbone’s new no-frills Chinese restaurant with fine-dining food isn’t something Sydney’s used to.

You’re forgiven for forgetting Anthony Bourdain used to spike dockets and shuck oysters to get by. He’s released a new cookbook as “everyone lies in cookbooks.”

After 50 years, the Pyrmont fish market is about to get bigger, expanding and reopening in Blackwattle Bay. About time.

Double Bay welcomes a new venue – and no, it’s not a nightclub. It’s a casual diner with quality burgers and steak frites.