Two years in the making, the man behind [Vini] and [Berta] is finally opening his new Italian restaurant on Monday. Spaghetti is piled high with native succulents and sea urchin.
Bad Hombres has turned vegan. You’d be hard pressed to find another plant-based Mexican and Latin American restaurant in the city.
A free dessert night market – with giant fire-roasted marshmallow sandwiches, crepes and fairy floss – is happening this weekend.
Sugarcane in Coogee just launched a South-East Asian breakfast menu by the beach. Try roti with mushrooms and a 64-degree egg this weekend.