Flinders Hotel has sprung back to life with more pizza and fewer picklebacks. Will it live up to its past?

Bouche on Bridge realises Sydney doesn’t need any more flowers, wafers or test tubes on its tables. A new head chef is paring back the menu.

BL Burgers has expanded to Parramatta. Yes, loaded fries have made the trip.

Missing Japan’s yakitori? Haberfield just got a new restaurant serving some of the most authentic skewers we’ve tasted. It’s just as you’d find it in Osaka.

The team behind Darlinghurst’s Love, Tilly Devine is turning Waterman’s Lobster Co. into a wine bar. Out with the lobster rolls, in with one of the most in-depth wine programs Potts Point has seen.

Carriageworks night market returns this year but just for one night only.