Nahji Chu fights back with a modern yum cha restaurant. There are soup dumplings with straws, vegan dumplings and faux wedding parties.

Burwood’s The Picnic becomes a Mexican fiesta by night, but you may get distracted by the churros cart out front.

Tasmania’s top baker has opened above Brewtown Newtown. Follow the smell of gumbo pies and pecan sticky buns.

Rose Bay gets its first farmers market with 25 stalls of breads, meat, dairy, coffee and homemade goods. Ready?

Carriageworks and Vivid Sydney have revealed the Sydney Table chef line-up. There’s a new location this year..

The Marriott’s new, multi-million-dollar, all-Australian restaurant has arrived. Think “modern Pavlova” with a side of liquid nitrogen.