The owners of Ruby’s Diner in Waverley have settled into Bondi Junction with a hip-hop themed poke cafe.

By now, you’ve heard Chris Lucas has found a home for Chin Chin in Surry Hills. Why not beat the crowds and dine on us before it opens at the end of the month.

At the back of Parterre antiques shop in Woollahra, in an idyllic walled courtyard, find a quaint cafe with croquet monsieurs and Bircher muesli.

Look up at Hubert and you’ll see a new mezzanine bar with a different identity. Peer over the railing with Caper Martinis, phenomenal caviar omelettes and succulent pot-au-feu.

At a new spot in Redfern, mature deep-dish pasta bakes are plated beside Iraqi-style grilled chicken.

A four-day waterside rosé festival is coming.

Marrickville’s new bar targets natural wine drinkers and pizza lovers.

After Roca Mexican found Coogee, El Topo Cantina has arrived in Warwick Farm. Could this signal a new wave of authentic Mexican in Sydney?

Bengalis love chom chom like the French love croissants. We’ve stumbled upon the best place for the sweets at Dhaka Delight in Lakemba.

A brunch and dessert cafe by a Koi Dessert alumni adds a bit of greenery to the Shire.

Attica’s Ben Shewery is taking over The Dolphin for one night only.

A brave Melbourne burger player looks to Darling Square to take on Sydney’s competitive burger scene.