We love bars with a simple, strong concept. There's a new one in Darlinghurst serving just wings and tinnies.

After mastering homemade pasta, Two Chaps has opened a vegetarian pizzeria in Marrickville. Start with a Negroni made only with Australian products.

Wayward Brewery wants to throw you a queer beer wedding.

The team behind Barber Shop is opening a classic 19th-century English tavern next door, matching period-inspired warm cocktails with spirits brewed in the British Isles.

An eight-course vegan feast is coming to Sydney Fringe Festival this year.

For Black Star Pastry, black forest cake means layers of hojicha sponge and matcha moss.

The owners of Reuben Hills are opening a 29-room hotel above Paramount Coffee next year with room service from Ester's new restaurant and coffee from the guys downstairs.

Market City, among Sydney’s favourite food halls, has undergone a major overhaul with ramen and Hong Kong barbeque falling into place.

Sydney has witnessed a bar boom and recent openings include a brewery dedicated to charcuterie and a Tiki joint giving cocktail a second life.

We’re confident to call 679 Korean BBQ the best Korean barbeque in Sydney. Plates of marbled Wagyu pile onto tables beside kimchi and a sour-cabbage-and-chilli soup.