A year ago, “poke” was something we secretly did on Facebook. Now, the Hawaiian raw-fish salad is popping up everywhere. Poku is the latest.

Mug Life and On It Burger have taken over the former Barrio Chino site in Potts Point. Burgers, doughnuts, a basketball hoop and plans for a giant claw machine.

The best of Sydney’s dining scene, all in one place. Taste of Sydney’s 2017 line-up is here. Ready?

Fan of Korean fried chicken and beer? Enmore’s new arrival is juicy, crunchy and faithfully spiced.

Raising the Italian game in Alexandria, Pino’s Vino e Cucina looks old-world European but is ultimately relaxed. It's like the Hubert of Italy.

Sydney’s top chefs are cooking for Syria in a special feast for UNICEF.

Missy French and its successor are chalk and cheese. While the young French madame was lavish in design and food, its replacement is as simple as ABC.