Aria re-opens after a massive redesign. What hasn’t George Livissianis designed in Sydney?

An Italian “yum cha” restaurant arrives in Waterloo, but instead of dumplings there’s anchovies on toast.

After a year of delays, David Tsirekas’s Greek giant 1821 opens. Greeks definitely don’t do things half-heartedly.

Devon has opened at Barangaroo with affogato soft serve and Japanese sandwiches.

Singapore’s best Italian chef is opening a seafood restaurant on a Kensington rooftop. How many more good chefs can the neighbourhood snare?

A Filipino burger truck rolls into Western Sydney. Out with the beef, brioche and cheese. In with the sausage, pickled papaya and potato buns.

Petersham gets a vegan cafe and grocer. It’s a revolving door of up-and-coming makers.