Summer Hill’s iconic Rio Milk Bar is all grown up, swapping Streets ice-cream with mini spanakopita, prawn saganaki and moussaka (and lots of booze).
Koi Dessert Bar unveils limited-edition spring desserts. Pears, peaches, mandarins and apples have never tasted so sweet.
Sydney’s new-guard sous chefs take centre stage in a new series of five-course dinners every Sunday.
Blackwood Pantry is opening a premium chicken shop in Menai. Luchetti Krelle is behind the slick new look.
Arthur’s, a beach-side seafood restaurant, lands in Manly. Oysters aside – there’s scallops with smoked-corn puree and jalapeno poppers; and kingfish ceviche tacos with mango-and-lime yoghurt.
Bring on more natural wines at Chippendale’s new fair. They’re fizzy, unpredictable and wildly nuanced.