Horns, jewels, fur, swords, helmets, 450 whiskies and a whole-animal rotisserie. Speakeasy Group calls it “Viking luxe,” we call the new Redfern restaurant inspired.
Sepia’s Martin Benn and Vicki Wild are leaving Sydney to open in Melbourne. Hold on, that’s not a fair trade?
Paradise Road is moving a few blocks south. You won’t have to go far to get one of its popular burgers.
Gastro Park is closing after six years of service. That’s another bullet to the heart of fine dining in this city.
Burgapalooza kicks off this weekend. For the first time there’ll be vegetarian burgers.
Quay is the first Australian restaurant to be named in the 2017 World’s 50 Best Restaurants list. A small win for the fading memory of silver service in Sydney.
Jamie Oliver is relaunching Jamie’s Italian in Australia. Can the chain be saved?
Lotus is sprouting three new restaurants this year. The first will have a $150 Negroni made with spirits older than you.