Putting an end to bad airline food, Kitchen by Mike’s bento box is the closest you’ll get to a home-cooked meal at 40,000 feet.

Hunter Valley’s two-day cheese festival is back. You feta get your tickets.

Construction has begun on Neil Perry’s Italian restaurant, Rosetta. Expect pizzetta and lots of seafood in the CBD.

Taste of Sydney is on this weekend. Start with Bouche on Bridge’s wallaby skewers (we awarded it best dish).

A Marrickville apartment has been converted into a private members-club. It’s controversial but there’s nothing like it in Sydney.

Bondi’s Best’s owner-chef is opening a poke bar in the CBD. It’s the first of 40 to be rolled out.