Yang’s explosive Shanghainese soup dumplings have travelled to Burwood. Mind where you stand when you bite into one.

Antipodean has risen from the ashes of Gastro Park. It’s filling large shoes with blood pudding; smoked duck; and marigold ice-cream with torched mandarin for dessert.

Travel the world in an evening, with burgers from Tomislav Martinovic’s new World of Burgers in Wolli Creek. Each one is inspired by a different cuisine.

Darlinghurst inherits a new wine bar with no menu. Just point to the produce behind the glass and it will arrive, grilled, fried or baked.

Like sake? Live in Stanmore? The biggest sake retailer in Sydney is on its way, with a minimum of 100 bottles.