The first ever city-based Simon Johnson pop-up store will open in the MLC Centre this week, featuring an impeccable range of imported and home-grown food products. Known for stocking produce of the highest integrity and committed to using premium, raw ingredients, Simon Johnson’s pop-up store will focus on delivering these products in the form of stylish and clever gift ideas for the festive season.

The pop-up store will launch the brand new range of Simon Johnson hampers on October 17, the perfect way to spoil friends and family with the ultimate in indulgences. The original Celebrate Hamper will include treats from nougat to artisan vinegars, while those with a more specific taste may enjoy the All Organic Hamper, which comprises a unique selection of organic oils, vinegars, pastas, sauces and chocolate. Johnson’s own personal favourite, Drinks at 6, will include Hendrick’s Gin, pomegranate and elderflower tonic and a range of elegant nibbles.

“We are thrilled to be able to open in a seasonal store in the wonderful MLC Centre,” says Johnson of the project. “The festive season is our favourite time of year at Simon Johnson and we’re really excited to be able to showcase the Simon Johnson range to city folk.”

The store project is the first time the Simon Johnson brand has been made available in the heart of the city. It will run until December 27 within the iconic Harry Seidler building.

Simon Johnson Pop-up Store
Level 7, MLC Centre
Corner Castlereagh and King Streets, Sydney
0420 675 493

Hours
Mon to Wed 10am–6pm
Thurs 10am–7pm
Fri 10am–6pm
Sat 10am–4pm

simonjohnson.com

Thanks to Simon Johnson we have one '6,7 Ate' hamper to give away to one lucky reader, which includes various products from Elementi including white truffle oil, extra virgin olive oil, pasta sauce with chilli, fig balsamic glaze, grissini with balsamic vinegar, risotto with pumpkin, and farfalle pasta worth $99. To enter, email sydney@broadsheet.com.au with your name, contact details and mailing address, with Simon Johnson in the subject line. The competition will end on Tuesday October 8, 2013.