The latest to join the throng in Newtown – which includes Bloodwood, Spencer Guthrie, Midnight Special – is Hartsyard, a ‘seed and feed’ restaurant featuring produce-led, comfort food.

For American owner and chef Gregory Llewellyn, Newtown was the ideal location for his first restaurant with Australian wife and business partner Naomi Hart. “I see Newtown as the perfect mix of Venice Beach, California and the Lower East Side, New York City,” says Llewellyn.

You get the feeling the sense of community is a strong source of inspiration for Hartsyard. The lovely hardwood the makes up part of the fit-out (designed by architect Ashley Couch) was salvaged from a nearby demolition site and Hart, a former musical theatre performer, has foregone the no bookings trend in respect for the many local families and nearby theatre goers.

Not only that; herbs and greens come from the greenhouse out back, while veggies are harvested from a garden not far away. Indeed, straight after our interview, Hart has to go and collect some radishes for tonight’s special.

Guests can dine in the 36-seater restaurant, or at the front bar area (surprisingly wide and spacious for Newtown), where the couple’s time living in New York becomes bleatingly obvious. Think Manhattans, Pickle Back Martinis, Jamaican Mules.

The menu, which is split into ‘seed’ (lighter options) and ‘feed’ (more substantial dishes), is meant for sharing.

According to Llewellyn, the menu is his take on modern-day comfort food, and the pork terrine with pickled vegetables, crispy pig-tails with buttermilk dressing and cold-smoked fried chicken with gravy would tend to substantiate his claims.

Perhaps the dish that has everyone talking is the poutine, essentially a Canadian-style kebab with oxtail gravy, fried potatoes, crispy beef threads, cheddar and beer sauce.

Hungry yet?

Hartsyard
33 Enmore Road, Newtown
(02) 8068 1473

hartsyard.com.au

Hours
Wed to Fri 5.30pm–11pm
Sat & Sun 5pm–11pm