Potts Point dumpling house Harajuku Gyoza has become a bridge upon which viral desserts travel to Australia.
After bringing the "raindrop cake" to Sydney, it wasn't long before the Watermelon Jelly took hold, presenting a new reason to line up at the contemporary Potts Point izakaya. Now it has just unveiled a new dessert – the Souffle Pancake, inspired by Cafe Gram in Tokyo. It’s a stack of three small pancakes, cooked with precision for 12 minutes, which gives them a wobbly, gelatinous texture. The stack is then smothered with Nutella, cream, banana and finished off with a gentle drizzle of maple syrup.
The Souffle Pancake will be available for five weeks only, starting on Wednesday July 26 from 5pm onwards.