Broadsheet Sydney Food is the essential guide to more than 100 of the city’s best bakeries; grocers; delicatessens; markets; fishmongers; butchers; sweet shops; bottle shops; tea and coffee shops; and cook and tableware shops.
To celebrate its release, we’re giving away a prize a day for 12 days. Each prize includes a copy of the book and goods from a producer or supplier selected from the book. Enter now for your chance to win.
“If it ain't boiled, it ain't a bagel.”
So goes the philosophy at Brooklyn Boy, which makes some of the most authentic New York-style bagels on this side of the world. They’re hand-rolled, cold proved and baked over stone. They're also vegan and preservative-free. The end result is a nice chewy crust, with a moist, airy inside.
This prize is simple: a copy of Broadsheet Sydney Food and 32 bagels.
- Four plain bagels.
- Four poppy seed.
- Four onion.
- Four pumpkin.
- Four pumpernickel.
- Four sesame seed.
- Four rainbow.
- Four everything (poppy seeds, sesame seeds, garlic, onion and caraway).
Total value $81.95.