Broadsheet Sydney Food is the essential guide to more than 100 of the city’s best bakeries; grocers; delicatessens; markets; fishmongers; butchers; sweet shops; bottle shops; tea and coffee shops; and cook and tableware shops.

To celebrate its release, we’re giving away a prize a day for 12 days. Each prize includes a copy of the book and goods from a producer or supplier selected from the book. Enter now for your chance to win.

The One That Got Away is the fishmonger with the cheeky name and a tag line to match: “So fresh, we have tomorrow’s seafood.”

It’s not much of an exaggeration. The Bondi Road business processes more than 6500 kilos of seafood every week. Nothing hangs around for long. You can find its vac-packed fillets, giant octopus tentacles, marinated prawns and more in a range of IGAs, Harris Farm Markets and other markets around Sydney. The store itself isn’t huge, but if you’re looking for something in particular the staff will get it for you, usually within 24 hours.

This prize is simple:

  • A dozen Sydney rock oysters from Port Stephens.

  • A kilogram of cooked Crystal Bay prawns.

  • A whole snapper.

  • Two blue swimmer crabs.

Total value $119.95.

theonethatgotaway.com.au/

The full list of prizes is available here.

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