We've always thought Sydney's restaurants and bars were something to celebrate. Now, we’re working with them to take that celebration off the screen and into the city.
For two months this spring, Broadsheet is unveiling a new kind of outdoor dining experience, with help from Sydney's most exciting chefs, bartenders and creatives.
Running from day into night on weekends in September and October, the Broadsheet Open-Air Kitchen will transform the legendary Alexandria Hotel.
A host of your favourite restaurants are creating new dishes they've never served before, and drinks will be curated by some of our favourite bartenders.
Broadsheet's team of collaborators is working to showcase the best of Sydney in one place, and from the music to the setting we'll make sure there are a few surprises.
More details will be released in coming weeks, so subscribe to our newsletter to stay updated with the latest.