During October and November Broadsheet Restaurant will open on Danks Street, Waterloo. An all-day restaurant serving breakfast, lunch, dinner and drinks, Broadsheet Restaurant draws inspiration from Sydney’s favourite cafes, bars and restaurants while bringing a new kind of venue to the city. Some of Sydney’s best are working with us to create the menu.
We’re giving out-of-towners an opportunity to experience the very best of Sydney’s dining scene in one sitting. We’re offering competition winners return flights to Sydney for two to dine at Broadsheet Restaurant.
Nomad. The Apollo. 10 William St. Edition Roasters. Rueben Hills. Shenkin. Shuk Bondi. Porch and Parlour. Ora Manly. Boathouse. Dead Ringer. The Unicorn. Cho Cho San. Tapavino. Fratelli Paradiso. Pinbone. Kensington St Social. Hubert. Short Stop Donuts. Good Times Soft Serve. Winnow Chocolate. An all-star team of chefs, lead by John Javier from Master Dining, will be in the kitchen running the show.