Here’s another perk to add to the ever-growing list of reasons to join Broadsheet Access: every month, we will be giving members the chance to dine large at one of Sydney’s best restaurants.
If you’re not familiar with Access, it’s exactly what it sounds like: a membership program that gives you access to the best of Sydney all year round. That includes invites to restaurant preview nights, members-only table bookings, free event tickets, exclusive giveaways, and discounts on experiences, fashion brands, homewares and more. And now, the chance to win a $500 voucher to one of the city’s top restaurants – with a different eatery chosen by our editors every month.
It all kicks off this month starting with Cho Cho San. The Japanese eatery has been a go-to casual spot in the city for what feels like forever, always reinventing the wheel when it comes to Japanese cuisine. In fact, it’s about to celebrate its milestone 10th birthday.
With $500 to spend, you can go hard on raw seafood, sticky glazed miso eggplant sticks, umami-packed noodles, spirits, sake, shochu and cocktails.