• Ten is the number of burgers created especially for mammoth burger fest Burgapalooza. You’ll need a plan of attack.

• A dramatic, whitewashed Art Deco building in Cronulla gets an Italian Riviera makeover (and a new resident).

• Noodles are made in-house daily at this Redfern ramen joint. But shhh … the recipe is top secret.

• This family-run bakery in Rosebery specialises in handmade boreks, and on weekends they come with a Turkish feast.

• An under-the-radar Italian diner – all about simple pasta and classic cocktails – has quietly moved to Woollahra.

Orwells is a Potts Point cafe that’s good for your guts. There’s a former Bentleigh pastry chef is in the kitchen and the drinks list is ferments and more ferments.

• Sydney stars at the bar industry’s night of nights with award-worthy pubs, bars and bar staff.

• Sip a cherry blossom-inspired cocktail beneath a canopy of pink petals as Sake welcomes the spring.