A Beverly Hills-inspired Bondi diner is knocking out vegan watermelon poke, mushroom spaghetti bolognaise and “fysh” tacos.
One of the biggest chain restaurants in the US is bringing its Tex-Mex to Sydney. Again.
The team behind Grill’d have launched a fancy new burger brand with native ingredients from high-quality suppliers.
Sydney is soon to experience a rush of new restaurant openings. Here are nine we can’t wait to try.
Jameson is shouting punters 10,000 drinks across 20 venues until October 16.
Add to calendar
This acclaimed Levantine restaurant in Surry Hills is welcoming two top chefs for two separate one-off Middle Eastern mash-up feasts.
A huge new G&T festival is happening this month, featuring gins that have never before been tasted in Australia.
Pretty much everyone in Cabramatta recognises the colourful awning and giant logo outside this corner spot. But not everyone knows it’s an excellent all-day Vietnamese restaurant.