New openings
This hole-in-the-wall Spanish joint serves Spanish sausage and fried eggs for breakfast, bocadillo (Spanish sandwiches) for lunch, and sangria by the carafe.

One of Sydney’s most successful bar owners has opened an Americana-style eatery and bar in New York – and the locals are loving it.

The team behind two of Sydney’s best wine bars has launched a brand new pasta and Italian wine bar.

A celebrity chef has reopened a storied Sydney eatery – it’s not around for long, though.

A north shore waterfront diner has had a face lift – expect a new takeaway counter and southern Italian classics.

Local Knowledge
Hungarian schnitzels (plenty of pickles, hold the sauce), matzo ball soup and goulash with nokedli dumplings are on the menu at this eastern suburbs stalwart.

Coming soon
An eastern suburbs classic recently closed down after 40 years – but will soon reopen with an updated look, refreshed menu and new owners.

Coming soon to Enmore Road is a Sri Lankan eatery devoted to helping asylum seekers and refugees comfortably transition to life in Australia.