Today marks International Burger Day. Some of Sydney’s finest flippers have come up with limited-edition specials, cheap deals and free giveaways.

Potts Point’s Room 10 has teamed up with Fishbowl to open a smoothie-and-salad bar with a focus on Australian native ingredients in Bondi.

A handful of Sydney’s top chefs have shared where they like to eat during the colder months, from slurping ramen to smashing pancakes.

This Must Be The Place has reopened as a post-apocalyptic bunker-style bar with drinks of the dystopian future.

Merivale’s expansion in the Northern Beaches – The Collaroy – serves up woodfired pizza by the beach.

In June the curtain will rise on a solo performance of the bistecca alla fiorentina. The boys behind Grandma’s Bar and Wild Rover are opening a specialty steak house serving one cut of meat only.

Melbourne’s former Top Paddock chef has moved north to take the helm in the North Bondi Fish kitchen.

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