Published 8 years ago
Snack Time: Sydney's Latest in Food – May 11, 2018
A pizzeria serving seafood by the beach, a Japanese “sando”
bar, and Vic’s Meat opens its first restaurant, at Sydney Fish Market.
Words by Amanda Valmorbida · Updated on 11 May 2018 · Published on 11 May 2018
The Botanica’s formula is simple: give Sydney a taste of the land it is on in a verdant space.
Society Pizzeria has unwrapped a slick seafood restaurant in Bondi. It makes a lot of sense.
Sayonara bagels, konnichiwa Japanese sandos. Brooklyn Hide gives way to a new sandwich bar with a Japanese influence where fillings travel from pork katsu to bacon and Japanese rolled omelette.
Vic’s Meat at Sydney Fish Market introduces a steakhouse. Choose your own cut of meat at the butcher before watching it go up in flames on Australia’s largest smoker next door.
Bentley Bar & Restaurant reintroduces itself with an updated look and menu.
About the author
Having interned with Broadsheet, Amanda worked with Monocle and Conde Nast Traveller in London before returning to work with us. She is your primary contact in Sydney.
