After Peter Gilmore made the call to drop Quay’s Snow Egg, Rising Sun Wokshop has dumped ramen from its dinner menu. “We never set out to be just a ramen joint,” says chef and co-owner Nick Smith.

Marrickville’s colourful nook Matinee might look like a retro milk bar, but fine-dining chefs are pushing out serious Reubens (with crumbed eggplant) and saffron pasta.

We spoke to Marco Pierre White about his new food-tech app, EatClub, and his plan to fill seats in restaurants (big and small) in Australia.

Choose from 150 rare whiskies and eat cheese in a former underground bookmaker’s workshop in The Rocks.

Melbourne’s Huxtaburger is headed for Redfern. But will Sydney’s saturated burger market make room for it?

At El-Shaddai African Cuisine in Guildford you’ll find a cherished West African dish, fufu. It’s a doughy delight you eat with your hands and submerge in stew.

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The Tramsheds has gained a new pub that’s out to prove American food isn’t just cheeseburgers and barbeque.

Look for the wonky sign and head under a non-descript roller door in Leichhardt to find fancy coffee, American-style pulled-pork rolls, and lamb kofta skewers at the latest neighbourhood cafe.