After Peter Gilmore made the call to drop Quay’s Snow Egg, Rising Sun Wokshop has dumped ramen from its dinner menu. “We never set out to be just a ramen joint,” says chef and co-owner Nick Smith.
We spoke to Marco Pierre White about his new food-tech app, EatClub, and his plan to fill seats in restaurants (big and small) in Australia.
At El-Shaddai African Cuisine in Guildford you’ll find a cherished West African dish, fufu. It’s a doughy delight you eat with your hands and submerge in stew.