A classic Surry Hills watering hole is getting a makeover, starting with this leafy upstairs bar.
An old Balmain favourite is back, close to where it all began.
A Sydney icon is turning 30, so to celebrate it’s installed a wall of wine and opened private dining rooms.
Head to a hole-in-the-wall laneway eatery for Indian street food that’s all vegan.
This Malaysian joint served its last nasi lemak over the weekend.
A1 Canteen is turning one. And it’s teaming up with some top Sydney talent to celebrate.
Rockpool Dining Group’s newest venture involves giant Jenga and 40 beer taps.
Shawarma and falafel all day, seven days a week, will soon become a reality in Surry Hills – and it’s by some of Sydney’s top names in hospitality.
Four new bars and eateries will be added to this hospitality giant’s CBD dining precinct.
Martabak: crunchy roti dough stuffed with egg, curried beef and shallot. Here’s where to find it.
Dinners for your diaries
A giant of the Sydney food scene will cook a Moroccan feast tomorrow night to celebrate one of her favourite chefs.
The team behind this Italian diner has been eating its way up and down Italy for menu inspiration for this dinner series.