Haymarket’s latest Indonesian noodle bar is making concessions for Western palates with avocado on toast and acai bowls.

A major revamp gives Circular Quay’s Paragon Hotel a second chance. There will be a rooftop terrace, overhauled menu and a “living” green wall.

Take one look at Pei Modern’s successor at the Four Seasons’ and you’ll think it’s expensive fine dining. But while the interior is grand, the menu is pared back and affordable.

Popolo in Rushcutters Bay is moving to the CBD. The same owners will replace it with a Roman-inspired trattoria called Marta’s.

Out with Bourke Street Bakery and in with Paper Bird – Moon Park’s reincarnation in Potts Point. Your favourite fried chicken is back.