Broadsheet favourites
From a New York-style bagelry to a cafe in a park and one that uses molecular gastronomy in its breakfast dishes, here are our favourite cafes of 2019 (so far).

Oozy, drippy and stretchy are just three words used to describe this dish Broadsheet Sydney editor Sarah Norris can’t stop thinking about.

Refreshed faces
This Surry Hills pizzeria has been serving pies since 1975 – now it’s got a new home and a fancy new oven.

New openings
Barbeque skewers, dumplings and ’80s jams at this new eatery are adding a bit of buzz to Barangaroo.

A Sydney beachside suburb will soon have a wine bar with a 400-bottle list, serving Mediterranean food from a former A Tavola chef.

This new Annandale venue is a cafe, bakery and grocer all rolled into one.

Big moves
We finally know where this Sydney chef is headed next, after his beloved restaurant sadly closed.

The new chef at this Northern Beaches restaurant has moved all the way from Mexico to serve food from his country.

Local Knowledge
We’ve found another contender for Sydney’s best Portuguese tarts.