At Sydney’s first modern-Filipino restaurant a rum aperitif from Negros Island comes before crisp-skin suckling pig and plantain banana fritters.
Never heard of an arepa? A new restaurant in the city sells the Venezuelan-Colombian maize pancakes by the dozen.
New life has been breathed into Danger Island’s only cafe, which doubles as a post office and grocery store.
Inside a mammoth football warehouse in Alexandria an unlikely Italian pizzeria is born.