Merivale’s Bert’s has opened upstairs at The Newport. It feels like Fred’s older (and more refined) brother by the beach. A brother who lives on champagne and caviar.

Japan’s famous burnt-miso ramen has landed in Surry Hills.

South Korea’s favourite fried-chicken chain has opened an outpost in North Ryde. Expect to be seeing more of these crunchy, spicy and sauce-heavy treats throughout Sydney soon.

Stage two of Park House Food and Liquor is finally complete, with front yard brews and burgers rounding out the offering.

A Greek cafe with a fresh approach to ancient flavours is taking on Ramsgate, one baklava milkshake and spanakopita at a time.

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