Two new breeds of plant-based “meat” have landed in Sydney. Read a concerned carnivore’s verdict.
If you prefer your meat from an animal, the world’s most expensive beef has started popping up on menus around Sydney. Here’s where you can get it.
Jamie Oliver’s in Sydney
He’s been eating good food and hanging out with Nigella.
An ex-Queen Chow head chef is bringing Cantonese classics to the lower north shore – and putting his own spin on them.
A roasted carrot is the surprising star item on the menu at this new diner from former Devonshire chef Jeremy Bentley.
This city pho joint cooks its broth in a $45,000 cauldron for 18 hours and pours addictive Vietnamese iced coffee from a tap.
Asian-fusion, anime and burgers collide at this new burger joint from Melbourne.
Skip the Maccas run next time you’re out on the tiles and head to this late-night Chippendale pizza joint instead.
If you’ve never tried Macedonian food before, the bagels with three kinds of cheese and crisp bureks at this Surry Hills cafe might just make you a fan.
Got cash to burn?
These luxe dishes and drinks – including a $140 cocktail – will help you out.
Coming soon to Sydney
Check out the Ramblin’ Rascal crew’s latest venture – an “ultra-camp” bar – when it opens in late March.
Add to diary:
Head to Brix Distillery in Surry Hills this Thursday for an evening of dinner and drag to kick off your Mardi Gras celebrations.
Listen to this:
Missed the One Plate for Two Good snack marathon on Sunday? Pretend you were there with this playlist curated by all the chefs who were there on the day.