Tired of working at “bad cafes”, the guy behind Summer Hill’s latest arrival, does maple-banana hotcakes and Vietnamese banh mi his way.
We’ve put a lot of forks to mouth this year and have come up with a hit-list of the dishes that blew us away.
Four years. Three ambitious levels. Hundreds of different flavours. Matt Moran’s Barangaroo House is finally here and it’s one-of-a-kind.