New openings
This snazzy CBD bar has towers of cheese, magnums of wine and plenty of old-school French swag.

Tiramisu parfait, strawberry profiterole and black-sesame pudding are on the menu at this diner in Sydney’s new “electric treat street”.

At this restaurant, everyone knows your name – and you can take home a restaurant-quality microwave meal for just $15.

Creative drinks and tasty little eats – this new diner treads the line between restaurant and wine bar.

A massive total of 29 venues opened last week at Sydney’s newest – and arguably biggest – dining precinct.

Last chance
This Italian osteria has to move out of its current digs – but rest assured, it’ll be back before you know it.

Old faces, new spaces
The restaurateur behind a groundbreaking inner-east pop-up restaurant is permanently planting himself in a new location.

Sydney’s dessert king has opened a mini-venue in a new dining precinct, and he’s serving luxe savoury pies alongside his sweet creations.

Get down to this inner-west pub where a local brewery has opened an outpost that uses beer by-products in its snack menu.

We can’t stop thinking about
This spanakopita from a popular Sydney bakery – the pastry is squishy but crunchy, and the spinach-to-cheese ratio is perfect. And one of our writers can’t stop thinking about it.

Local knowledge
Get a classic Japanese breakfast and experience a traditional tea ceremony at this Northern Beaches cafe.