Vodka made with sea parsley from Whale Beach, award-winning liquor and gin-yoga classes. Welcome to the northern beaches’ distillery that bends the rules.

With big shoes to fill, the “godfather of British cooking” has taken over the late Jeremy Strode’s post at what was formerly Bistrode. Step inside Little Bistro.

For strudel, kuglóf, bagels and biscuits, Bondi’s 29-year-old Hungarian cake shop is beckoning.

Paddington is fast becoming a Saturday morning destination. After collecting your bread and flowers from the market, hop over the road to Fred’s – it’s just swung open its doors for pastries, and you can take home produce.

Ethiopian for breakfast, Persian for dinner? A Summer Hill diner is showing off the diverse talents of refugees in Sydney.