Go for the vintage cars, stay for the coffee at Kollector Cars and Coffee.

The head chef at Neil Perry’s Spice Temple in Melbourne will lead Chin Chin Sydney’s kitchen as head chef.

First sushi doughnuts, now sushi burritos. Is this one going to stick?

Vinyl, yuzu cocktails and pizza. DeepGroove, Newtown’s newest bar, is serving all three.

Ever wondered how the Poernomo brothers’ desserts are made? Find out yourself by taking a class at Ryde’s Koi Dessert Kitchen.

Chippendale’s latest cafe takes Bondi’s health-conscious ethos to Kensington Street. Tofu is made with almond milk. Get the picture?