We love bars with a simple, strong concept. There's a new one in Darlinghurst serving just wings and tinnies.

After mastering homemade pasta, Two Chaps has opened a vegetarian pizzeria in Marrickville. Start with a Negroni made only with Australian products.

Wayward Brewery wants to throw you a queer beer wedding.

The team behind Barber Shop is opening a classic 19th-century English tavern next door, matching period-inspired warm cocktails with spirits brewed in the British Isles.

An eight-course vegan feast is coming to Sydney Fringe Festival this year.

For Black Star Pastry, black forest cake means layers of hojicha sponge and matcha moss.

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The owners of Reuben Hills are opening a 29-room hotel above Paramount Coffee next year with room service from Ester's new restaurant and coffee from the guys downstairs.

Market City, among Sydney’s favourite food halls, has undergone a major overhaul with ramen and Hong Kong barbeque falling into place.

Sydney has witnessed a bar boom and recent openings include a brewery dedicated to charcuterie and a Tiki joint giving cocktail a second life.

We’re confident to call 679 Korean BBQ the best Korean barbeque in Sydney. Plates of marbled Wagyu pile onto tables beside kimchi and a sour-cabbage-and-chilli soup.