Aria re-opens after a massive redesign. What hasn’t George Livissianis designed in Sydney?

An Italian “yum cha” restaurant arrives in Waterloo, but instead of dumplings there’s anchovies on toast.

After a year of delays, David Tsirekas’s Greek giant 1821 opens. Greeks definitely don’t do things half-heartedly.

Devon has opened at Barangaroo with affogato soft serve and Japanese sandwiches.

Singapore’s best Italian chef is opening a seafood restaurant on a Kensington rooftop. How many more good chefs can the neighbourhood snare?

A Filipino burger truck rolls into Western Sydney. Out with the beef, brioche and cheese. In with the sausage, pickled papaya and potato buns.

Get our pick of the best news, features and events delivered twice a week

Petersham gets a vegan cafe and grocer. It’s a revolving door of up-and-coming makers.