Porteño is back. It’s reopened in the old Movida site with a fresh look, more desserts and a longer wine list. And you can book.
You’ll need a passport for Shuk and Salt Meats Cheese’s latest mixtape of Israeli, Italian and Argentinian food.
One of Sydney’s finest all-in-one European grocers, Majestic, has closed.
Pork shumai and an Absinthe cocktail tower? Sounds dangerous. Lotus’ takeaway dumpling restaurant is coming soon.
Irish dining has taken over the old Moon Park site. 34bia nails the “homey pubs of rural Ireland” brief.
Sailor’s Thai reincarnates as Wild Ginger with Thai cocktails, lobster curries and harbour views.
A new cafe for wi-fi freeloaders joins Chippendale’s backstreets. With extra power sockets for laptops, and bottled coffee you can sit on for longer.