Win: Tickets to Shannon Bennett’s Cooking Masterclass – With Canapés, Wine and Produce To Take Home

Looking to master restaurant-quality meals at home? Miele is inviting 15 lucky Broadsheet readers – and their luckier plus-ones – to a bespoke demonstration of its innovative combi steam oven, hosted by Shannon Bennett.

The celebrated chef (who founded Vue de Monde and now co-owns and runs Byron Bay’s The Belongil) is leading the intimate one-night-only event at the Miele Experience Centre in Chatswood on Friday, May 22. Co-hosted by Broadsheet, the event includes a welcome cocktail, roaming canapés and paired wines throughout, plus premium take-home produce boxes for each guest.

Bennett will take guests through how to effortlessly make his ‘nduja roast chicken with cherry puree, fennel and sorrel using the Miele combi steam oven, which can bake, roast, and steam with precision.

The combi steam ovens are perfect for meals, snacks, desserts and anything in between. From crisp potatoes to roast meats, it can do it all – raising the bar for what an oven can do and providing unparallelled utility for years. Unlock richer flavours and healthier cooking with Miele’s steam technology, bringing hands‑free convenience, precise cooking and everyday versatility. Plus, it even cleans itself.

If you’re new to steam cooking, this event will be a game changer for your kitchen skills. It’s easy to use the steam oven to get professional-level results – best of all, it even cleans itself.

For a chance at winning two free tickets to this experience, simply enter the competition below. Entries close at 2pm AEST on Tuesday 19th May 2026. Terms and conditions apply.

This competition is now closed.

This article is produced by Broadsheet in partnership with Miele.