Ride a Pistachio and Ricotta Wave at Manly Bakery Rollers This Month

Rollers Bakehouse has one of the best croissants in Sydney. It’s so savoury, so buttery, so very, very layered. No notes. Beyond the golden OG is a line-up of out-there options: a scallion pancake croissant knot served with spicy soy, a charcoal pain au chocolat, and a ham and cheese number that soars with honey and English mustard. But the star of this month’s specials? The Wave.

Think of it like a turbocharged croissant filled with a sweet, nutty ricotta mixture with the texture of a “traditional Sicilian cannoli”.

Here are all the details.

What: The Wave
How: the Rollers team takes its classic hand-laminated croissant dough and cuts it into strips. These are folded into a wave shape that “highlights its buttery layers”. After the dough is baked, it’s filled with a pistachio crème pâtissière, whipped cream and a light whipped ricotta, laced with vanilla and candied orange peel.
Cost: $13
Where: Rollers Bakehouse, Manly, during May

@rollers_bakehouse