In any debate on the best burgers in Sydney, Pub Life Kitchen (PLK) always gets a mention.

If you've been struggling to contain your burger cravings since reading our three-part series on the trend that just wont quit, you'll be happy to know that PLK, one of Sydney most popular burger joints is now delivering.

PLK, who were one of the first to make insane burgers in Sydney, is working with home-delivery service Suppertime to deliver five of its burgers (though only to limited suburbs at the moment). The most classic is the cheeseburger with pickles, red onion, mustard, PLK’s tomato sauce, a double serving of jack cheese and a juicy, pink-centred beef patty. The O.G. (Original Gangster) has cheese, pickles, tomato and aioli. The Heavy D is a 200g beef patty with American cheese, smoked streaky bacon and special sauce. There's also a fried chicken burger and a vegetarian burger with a sweet potato and lentil patty with goat's cheese mayo, lettuce, pickles and ketchup. A little something on the side? There are chicken wings, fish tacos and fries and gravy also on the delivery menu, and all burgers come with fries included in the price.

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