10 To Book: The New Sydney Restaurants, Bars and Cafes We Got Excited About in June

• King Street’s new Thai-ish dining room is the spot for house-made rotis, zingy kingfish larb and a particularly excellent omelette.

• First look: Super 44 delivers top-notch Margs and Mucho’s signature all-out fit-out to a well-loved King Street space. Plus, Tajin-spiced popcorn on the house.

• Beachy locals are devoted to Scandi bakery The Vicar’s Daughter, for its glossy cardamom buns, slow-fermented bread and more. We’re late to the party – it opened in early 2025 – but we’re happy to be here now.

• First look: with its star sushi chef, Fishnets is a hot catch for a beachy eastern suburb. Drop in for omakase-grade sushi, share-ready tuna katsu and Mapo gelato to finish.

• Taco & Vino brings Mexico City’s hottest taco to a leafy Sydney block.

• First look: a new food truck is serving a “completely magnificent” German-style kebab that one Broadsheet writer can’t stop thinking about.

• Visit Moon & Back’s new gallery-like space for lifestyle and design objects from around the world – with a side of dessert.

• It’s a big call, but we’re doing it: Sydney’s never had a cafe and wine bar like Ca Phe Mai. Check

• First look: after 30 years, a couple revives their ’80s patisserie in Sydney – with a retro strawberry gateau and a blackcurrant number using fruit from Provence.

• The new Three Blue Ducks welcomes diners to a revamped heritage farmhouse, for farm-to-plate dining led by a former Quay chef that’s well worth the quick trip south.

Additional reporting by Ismat Awan, Howard Chen and Callum McDermott.