It may not be beach weather, but a collaboration between two crowd-pleasing Sydney diners is giving us an excuse to head to the shores of Bondi this winter. From June 30, much-loved Redfern eatery Kepos Street Kitchen is taking over Matt Moran’s North Bondi Fish to launch North Bondi Kepos, a celebration of Middle Eastern cuisine and culture.

The residency will be led by Moran (also Aria, Chiswick) and Kepos Street Kitchen’s owner-chef Michael Rantissi. They’ll curate everything from the food to cocktails, live music and DJs.

North Bondi Kepos’s lunch and dinner menu will be split into five parts: meze, raw, grilled, mains and sides, plus a dessert menu. Fans of the hummus from Kepos & Co (Kepos Street Kitchen’s sister restaurant, which closed earlier this year), which was pounded tableside in a mortar and pestle, will welcome the news that a similar dish will make a return at the pop-up. You can also expect dishes such as crispy school prawns with harissa; kingfish ceviche; swordfish skewers with a house-made barbeque sauce; a coriander-crusted slow-roasted lamb shoulder; and fried cauliflower with dukkah, tahini and chilli. For dessert, a stretchy knafeh and milk chocolate mousse with halva.

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Theatrical cocktails created by general manager Shay Cullen will complement the food menu. The Figorita is a take on North Bondi Fish’s most popular cocktail, the Margarita, here made with fig puree and house-made grenadine and served in a ceramic teapot. The Bergabomb riffs on a Jagerbomb, and involves a flaming shot of arak dropped into a glass of beer, while the Spice Honey Americano comes in a jug and (as its name suggests) is loaded with honey and warming spices.

The residency will also make the most of North Bondi Fish’s prime real estate opposite Bondi Beach – it’ll open for breakfast and brunch every weekend. Tuck into shakshuka and crumpets (by Crumpets by Merna) with Pepe Saya butter, tahini and date molasses, as well as Mimosas, Bellinis and Bloody Marys with Middle Eastern tweaks.

North Bondi Fish’s bright blue and white dining room will get a rejig, with a colour palette of muted reds, yellows and blues, with artworks hung around the venue featuring Rantissi’s family.

This isn’t the first time North Bondi Fish has changed things up for the cold months – it became an izakaya for a week in June last year, before Sydney was plunged into a months-long lockdown.

North Bondi Fish will trade until June 26, and North Bondi Kepos will open on June 30. It will open for lunch and dinner Wednesday to Saturday, and for breakfast from 8am on Saturdays and Sundays.