Messina Eats, Messina’s monthly two-day pop-up, is bringing Melbourne’s popular Wonderbao to Sydney today and tomorrow.

Wonderbao pumps out steamed baos with a variety of fillings from a tiny shop in a Melbourne laneway.

Over two days the team will serve gua baos (stuffed with roast pork); Korean chicken; and Panko eggplant. There will also be kimchi, pork and cheese fries. For dessert try Messina’s mango pancakes with mango sorbet and a mountain of whipped cream – a yum-cha staple taken to new heights.

Two custom-made Chinese dessert drinks (coffee-and-coconut or lychee-and-raspberry slushie) will also be poured.

The pop-up will open in the car park of Messina’s Rosebery HQ tomorrow and Sunday. You can reserve your spot here. Food will be served from 12pm, until late or sold out.

gelatomessina.com/messinaeats.

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