Published 5 years ago

Merivale Has Bought Its First Hospitality Venue Outside of Sydney

Merivale Has Bought Its First Hospitality Venue Outside of Sydney
The self-described tiki bar, in the south coast, will trade as normal for the foreseeable future.

· Updated on 26 Mar 2021 · Published on 26 Mar 2021

Hospitality giant Merivale is outgrowing its Sydney nest of 80-something bars, pubs and restaurants. It’s just announced the purchase of its first hospitality venue outside of Sydney, The Quarterdeck in Narooma on the south coast. Owner and CEO Justin Hemmes has a property in the area and says in a statement that Narooma has “become my second home and the backdrop to so many of my happiest memories with my family”.

“I think it is one of the most beautiful spots in the world, with a unique landscape, crystal-clear waters and an amazing community of people who call it home,” he says. “It has been an absolute privilege to spend so much time here over the past six years and I’m excited to now join the local business community.”

The Quarterdeck, on the banks of the Wagonga Inlet in Forsters Bay, started its life as an oyster grower’s shed, before evolving into a kiosk, then a fish’n’chip shop. Its current owners took it over in 2001 and transformed it into a tiki-inspired bar and restaurant.

“One of the silver linings to come out of the last year is a heightened appreciation for
our own backyard, an excitement to explore our spectacular country and its coastline,” says Hemmes. “We are so lucky to call Australia home”.

Merivale will pick up the keys to the venue in the next few months, and plans to keep it operating as normal for the foreseeable future.

About the author

Che-Marie Trigg is a freelance food writer. She was an editor at Broadsheet Sydney from 2018–2022.
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