Popular Japanese souffle-pancake chain Gram has opened in Chatswood. The cafe is known for its wobbly three-tiered stacks of plump pancakes, and has opened 60 stores around the world since it was founded in Osaka in 2014.
The ultra-fluffy pancakes are made with an egg-white-heavy batter that’s whipped and then steamed under metal domes, then finally cooked. The result is a springy, sponge-like pancake several inches tall. Diners can choose from eight varieties, including tiramisu, matcha, caramelised banana, and honeyed apple with Earl Grey-cream.
Gram has flown its executive chef out from Japan to teach Sydney staff how to perfectly replicate the pillowy stacks.
We think you might like Access. For $12 a month, join our membership program to stay in the know.
SIGN UPFrench toast, savoury pancakes, parfaits and smoothies are also on the menu.